Chris Ryan had to leave New Hampshire and travel all the way to the Virgin Islands to interview the Paul Doumang, the General Manager of the Bolongo Bay Resort. That’s the view of the resort where this interview took place. It’s a tough job, but somebody has to do it. The resort is an all inclusive resort with two restaurants, a beautiful pool and beach, lots of water sports, and beach activities.
The Bolongo Bay Resort is known for providing a Caribbean experience. A big part of that experience is found in its dining opportunities. There is Iggie’s Beach Bar and Grill with a casual atmosphere and menu with live entertainment. The menu features excellent burgers and seafood. The second restaurant also has a casual atmosphere. It is the The Lobster Grill; and, in addition to the obvious, its menu also includes steaks and pastas.